You need to marinate the chicken wings overnight or at least for a few hours before cooking. You can freeze the chicken wings for a week or two and take out as many as needed when you are ready to cook. When you are ready to cook, firstly, defrost your chicken wings. Then coat the wings with flour. Air fry for 30 minutes, turning the wings after 20 minutes.
Take out the wings and glaze them with honey and pepper. Air fry for another 20 - 30 minutes, turning the wings in between. The cooking time depends on the size of the chicken wings.
This method will reduce the charred effect due to sugar and honey. Here is the recipe for 8 medium sized chicken wings.
Spices for marinate
1 teaspoon turmeric powder
1/2 teaspoon cinnamon powder
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon chilli powder (optional)
1 teaspoon cooking wine (optional)
Flour for coating the chicken
2 tablespoon rice flour
2 tablespoon plain flour
1/4 teaspoon mixed spices (optional)
Glaze for the chicken
2 tablespoon honey
1 tablespoon black pepper sauce