|A simple cake + a musical candle|
90 g digestive biscuits
30 g melted butter
250 g cream cheese
110 g caster sugar
100g sour cream
2 eggs (size M)
50 g butter
1 table spoon (about 9g) corn flour
1 teaspoon vanilla essence
For the crust, blend the biscuits and mix in melted butter. Bake the crust at 170 degrees C for 10 - 15 minutes. Let the crust cool.
Mix the cream cheese and sugar at low speed. Then mix in the sour cream. Next in goes the eggs, one at a time. Then the butter, corn flour and vanilla essence. All these mixing should take about 4 - 5 minutes. Don't over mix.
Pour in the cake mixture into the crust and steam bake for at 180 degrees C for 1 hour (or until the top is slightly golden in colour). The cake should pass the tooth pick test too.