Monday, 1 August 2016

Cheese cake

This is my first time steam bake a cheese cake.  The like the texture of the cheese that is smooth and firm, not soggy even though not refrigerated .  I bake this cake for my Nie2's birthday today

A simple cake + a musical candle
Recipe for a six inch cake


90 g digestive biscuits
30 g melted butter

250 g cream cheese
110 g caster sugar
100g sour cream
2 eggs (size M)
50 g butter
1 table spoon (about 9g) corn flour
1 teaspoon vanilla essence

For the crust, blend the biscuits and mix in melted butter.  Bake the crust at 170 degrees C for 10 - 15 minutes.  Let the crust cool.

Mix the cream cheese and sugar at low speed.  Then mix in the sour cream. Next in goes the eggs, one at a time.  Then the butter, corn flour and vanilla essence.  All these mixing should take about 4 - 5 minutes. Don't over mix.

Pour in the cake mixture into the crust and steam bake for at 180 degrees C for 1 hour (or until the top is slightly golden in colour).  The cake should pass the tooth pick test too.

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